Gluten intolerance is quite common, and it’s caused by consuming gluten. Gluten is a protein in some grains, including wheat, rye, and barley. Around 1.9% of Canadians consume a gluten-free diet due to gluten sensitivity or celiac disease. However, most people with this intolerance don’t get a proper diagnosis.  Gluten intolerance isnt life-threatening, but it […]

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