Gluten Intolerance: A Guide to Testing
Gluten intolerance is quite common, and it’s caused by consuming gluten. Gluten is a protein in some grains, including wheat, rye, and barley. Around 1.9% of Canadians consume a gluten-free diet due to gluten sensitivity or celiac disease. However, most people with this intolerance don’t get a proper diagnosis. Gluten intolerance isnt life-threatening, but it […]